After well deserved winter break, Red Onion Grill reopened for 2010 season. Hours are 5-9PM, 7 days a week! We invite you to enjoy our updated menu, as well as our newly remodeled dining room.

As always, our $12.95 Early Bird Specials are available every day 5-6PM, and mouth-watering Black Angus Prime Rib every Friday and Saturday. Make sure to check our Specials on the opening day for great offer!

Our Chefs, Clark and Steve, and rest of the staff - Stevo, Jenna, Mandy, Daniel, Lukas, Radka, Nicole, Justin, and of course Filip, Eva & Adam - are looking forward to seeing you at the Red Onion Grill again!