Thursday thru Sunday!
Our Winter Hours are 5PM-8:30PM, Thursday thru Sunday.
Chef Clark Tomlinson and Chef Steve Hartridge, are bringing a playful and casual approach to the menu at Red Onion Grill, offering a modern twist on classic favorites and menu sure to attract local residents and area visitors alike.
Guest-friendly wine list is showcasing California and Oregon wines, and selection of local micro-brews is available on tap.
Prime Rib & Rock Lobster Tail or Rib-Eye Steak & Rock Lobster Tail specials served Friday, Saturday and Sunday. Regular dinner menu also available.
On Valentine’s Day get complimentary glass of champagne and house made chocolate dipped strawberries, plus a rose for the lady.